N30. Nigiri losos

2 pcs

85

N31. Nigiri tuňák

2 pcs

90

N32. Nigiri krevety

2 pcs

85

N33. Nigiri úhoř

2 pcs

90

N34. Nigiri krabi

2 pcs

59

N35. Maki losos

8pc

79

N36. Maki tuňák

8pc

79

N37. Maki krevety

8pc

79

N38. Maki krabi

8pc

59

N39. Maki okurka

8pc

59

N40. Maki avokádo

8pc

59

N41. Maki ředkev

8pc

59

N42. Futo maki - 8ks

cucumber, avocado, crab, radish, salmon

179

N43. California losos - 8ks

avocado, salmon, sesame

119

N44. California krabi - 8ks

avocado, crab, sesame

109

N45. California smažený losos - 8ks

avocado, fried salmon, sesame

179

N46. California tobiko - 8ks

avocado, salmon, tobiko

145

N47. California avokádo - 8ks

avocado, crabs

145

N48. California krevety - 8ks

avocado, crabs, shrimps

179

N49. Smažený futo maki - 8ks

cucumber, avocado, crab, radish, salmon

179

N50. Skin roll - 8ks

avocado, salmon

189

N51. Moriawase roll - 8ks

avocado, salmon, tuna

199

N52. Sushi maki 16ks

8 avocado maki, 8 cucumber maki

109

N53. Sushi maki 16ks

8 salmon maki, 8 cucumber maki

129

N54. Sushi maki 12ks

8 salmon maki, salmon california 4

129

N55. Sushi maki 24ks

8 avocado maki, 8 salmon maki tuna maki 8

179

N56. Maki a nigiri 18ks

8 salmon maki, tuna maki 8, 2 pieces of nigiri (salmon, tuna)

199

N57. Sushi set 18ks

8 tuna maki, 8 Futo maki, nigiri salmon 2pc

239

N58. Maki a nigiri 14ks

8 salmon maki, nigiri salmon 6

239

N59. Nigiri tuňák 8ks

315

N60. Nigiri losos 8ks

299

N61. Sushi set 24ks

16 nigiri (salmon, tuna, shrimp), 8 california fried salmon

729

N62. Sushi set 22ks

16 nigiri (salmon, tuna, shrimp), 6 maki salmon

699

N63. Sushi set 28ks

12 nigiri (salmon, tuna, shrimp, eel), 16 maki (salmon, tuna, avocado, cucumber),3 sashimi

799

Sushi

Sushi (すし, 寿司, 鮨?) is a type of food preparation originating in Japan, consisting of cooked vinegared rice (鮨飯 sushi-meshi) combined with other ingredients (ネタ neta) such as raw seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari (しゃり) or sumeshi (酢飯)). Although commonly mistaken for sushi, sashimi, which is also a Japanese delicacy, consists of thinly sliced raw fish and may or may not be served with rice.

Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients and many are vegetarian. Sushi is often served with pickled gingerwasabi, and soy sauce. Popular garnishes are often made using daikon.

Source: Wikipedia